Return to Level1Techs.com

Post pictures of what you ate!

mega_thread

#2495

Ah yes, the most important thread, here I am again.

Had a humble ham sammy while waiting…

then ate this:


#2496

This dessert is called Peanut Butter Dream and they are fucking spot on; it’s amazing.


#2497

Whipped goat cheese crostini with blueberry compote.

Blueberry vinaigrette salad.


#2498

End result of black pepper souffle:

Has red wine reduction on top.

@psycho_666 @Codycat @strykerzr350

It taste like breakfast.


#2499


Proper bolognese…


#2500

Keto life


Reverse seared, then seared in butter.

Almond flour, coconut flour, butter, eggs, tiny bit of zero carb sweetener cookies with non-sweetened vanilla coconut yogurt.


#2501

Explain, explaaaain…


#2502

Counter intuitive to how I’ve been taught, where one wants to sear the outside first to lock all the juices in, then flip the steak frequently to cook without overcooking. Reverse sear is you put the steak in the oven at around 250F for about 20-30 min (core temp gets up to ~110’ish), then throw on a piping hot skillet for a few minutes, flipping it every minute (or less) and sear the outside. Requires temp probe and some trail and error for me-- but the results are way more consistent vs. the traditional methods. Its kind of a ‘poor mans/I don’t want to buy a sous vide’ method.


#2503

This is the Impossible Burger. It’s about as close to meat as I remember, at least in burger form. It was quite good.

It was a real surprise finding it on the lunch menu of a small restaurant on the Oregon coast today.


#2504


Herb crusted pork cutlet with curry sauce…


#2505

I’ve been wanting to try one of those for a while now.
How do you rate it vs the other burgers you eat?


#2506

It was pretty amazing. I’d put it on par easily with the Beyond Burger, although I think it is more similar to ground beef than the latter. If you can get ahold of one, definitely go for it.


#2507

Chinese style pork with salad.


#2508

Truffle fries with Mango Mayo


#2509

https://forum.level1techs.com/uploads/default/original/3X/7/4/746f6b8ddae78e84225504b80bb6dd42ec68cb2e.jpg
Last night I made a vegetable soup (zucchini and potatoes) with cheese and bread croutons…


#2510

Can’t take a trip to Fredericksburg and not get schnitzel…


#2511

Stuffed peppers with rice and ground pork…


#2512


Fish with sliced tomatoes.


#2513

Saturday breakfast was a mocha and a chocolate and butterscotch chip scone that was pretty awesome, but more like dessert than breakfast:

Lunch is Banza mac & cheese with some broccoli and a Field Roast Frankfurter tossed in:


#2515

So technically I haven’t eaten any yet, but I made refrigerator pickles today with cucumbers and cayenne peppers from the garden: