Lamb? I bet it’s lamb… Pork chops are usually larger.
Pea flour fusilli pasta with roasted garlic sauce, mushrooms, poblano pepper and Tofurky italian sausage topped with some nutritional yeast. Vegan protein bomb, 52.2g of it!
Soy, buckwheat and wheat protein.
Vegetarian I can and have done but Vegan…
I like cheese way too much to do it.
That was mostly my problem. Six years vegan though before I relapsed
Speaking of, Daiya vegan pizza for dinner. Fitting after a 25 mile bike ride.
Lol I thought you were joking, it looked like a extra meaty bolognese.
Two smash patties w/ one slice of cheddar, two pieces if bacon and two mozzarella sticks on a Kaiser roll.
It was delicious and I know no shame
I posted in the Lounge but figured I’d add it here. Last night’s dinner was a mixed greens salad made up with mushrooms, tomato, cucumber and goat cheese, Annie’s Shiitake & Sesame dressing with mock chicken tenders:
Made grilled cheese sandwiches with smoked cheddar, smoked mozzarella, tomato and avocado and some red pepper flakes to spice it up a touch. It was amazing.
Prove it or it didn’t happen