No bullshit pork roast

carrots
celery
garlic
porkloin roast

peel up some garlic

slice and stuff that garlic

chop up sum carrots

sear your meat
i had already seared my loin here,
but im reenacting the idea

hack up a few potatoes
(i used little red potatoes here, just chop em in half and toss em in the pot, no need to peel)

chop up some celery

add half an inch of water

toss that shit in a baking pan

cover it with foil

bake about tree fiddy for a couple hours

Comes out like this

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Genuinely happy this thread exists. Will check back when sober and hungry.

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Looks delicious. I've always wondered though, why cheat yourself of some roasted skin when cooking pork? The Danish way of making roasted pork is this way, and no other way (except if you like the skin unpuffed, but this is the traditional way). We eat it for Christmas, with different condiments than here, but really, it is nice all winter.

What you'll need:
Pork with skin
Salt
Bay leaves
Whole pepper seeds
ground pepper

Set the oven to 220 C.
Put some water in a tray (or whatever it is called) with whole pepper seeds and bay leaves. Ground pepper and salt on the underside of the pork. Cook skin side down for 20min.

Take it out, turn it around and put lots of salt on the skin side. The salt is there to draw out the moisture. Cook for 40min skin side up. Let it rest for 10min or so before cutting. If you cut right away all the water in the meat will seep out, and there is nothing worse than dry flæskesteg.

Serve with boiled potatoes and brown sauce, with a side of for instance steamed cauliflower or green beans.

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made this a few times is good. i cut the pattern on both sides and flip and reapply the sauce on the other side after a few minutes @500 at the end

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my father and i are SUUPPOOOOSEEEDD to stay away from the salt lol

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Hmm...
Honestly, I'm not a big fan of a large hunks of meat just like that...
Now if I am to poke some holes in it, put the carrots, the celery and some other stuff in those holes and then do the rest...
Hmm...

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I used to eat that kind of potato all the time back in the day.

But I forgot it's name. 😭😭😭

Edit: nvm. I re-read your OP.

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I present unto you, a gift.

The easiest way to peal garlic.

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I’m sorry about necrophiling the thread. I just cooked this. It looks something like this:


Used chopped dry celery, cause I don’t have fresh one. And I skipped the garlic in the meat part. I just put it with the rest of the ingredients.

Still delicious though…

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sniffs thread
still smells wonderful to me!

One large crockpot
one bostonbutt roast
one head of cabbage
one can of whole unsalted corn
one or two cans ( large ) tomato juice

Throw boston butt roast in crockpot with a large can of tomato juice and cook for 8 hour ish ?
add can of corn
add chopped cabbage
add more tomato juice if needed ?
cook for another 2 hours ish ?
add seasoning to taste…
onions/mushrooms optional variation

Simple basic awesome

Just to add a variation…cheers

I personally find pork roast and loin to be a little too lean for my tastes.

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Have you ever tried Puerto Rican Pernile?
It’s a pork roast with a citrus marinade.
OMG… It’s slammin’! Especially the crispy skin.

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