How best to serve and eat Food Discussion Area

Thank you, although I disagree. As someone, who’s been working in the food industry for some time now, the looks is the one thing I can’t quite get right. Taste - oh that’s different…

I can relate to that. Especially when you need this one thing, and they just don’t have it, and you have to go to a different store for one ingredient and they don’t have it either and you have to buy replacement…

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Here’s another little ramen recipe for all you level 1 techs tryna make it in this world to be level 2 techs

Take your ramen
Sit that bitch down you’re not ready for that yet
Take your pound of beef chuck (you can use 75% it’s fine, whatever I know it’s a hard life)
cook that shit up with some salt, black pepper, and garlic powder
Do not drain the fat
Place your instant noodles in hot water and cook until soft
Drain most of the water. just enough that it still pools at the bottom but nothing is submerged.
drop that beef flavor packet in there and stir it up
take a half a pound of that it’s what’s for dinner, including the fat, into your ramen.
stir, enjoy.

Tell you me you feel like an african after eating that. mmm boy.