Now that winter is coming, it's starting to get chilly here in the north. I've wanted for a while to drink hot beer (hot like coffee or hot chocolate) even though I've never heard anyone speak of this in the IRL. Through some quick googleing I came across something called Mulled beer which also contains egg, honey and cinnamon ++.
I would like to hear some recommendations from people that have experience with hot beer, mulled beer or both, what types of beer would be best for this process and/or any other tips for this.
Drank hot Keith's once on a bet. Wasn't as bad as I thought it would be but I prefer it cold and didn't feel like trying any other beers warm. I could imagine a fruity beer would be good hot though... Now you got me thinking...
Took a Guinness and heated it up with cinnamon and nutmeg. Whisked an egg yolk with a few tea spoons of sugar and finally I put in some honey.
It was...interesting. Very strange aftertaste. I'm going to try it again sometime and try different beers. I know a really thick and really strong, in taste, stout that I want to try warm, but it’s $15 so... Also curious how a Belgian beer like Leffe would be.
Wow - hold on now. I live in the north, I brew my own beer, I like warm mulled wines and grog an a cold winter night. How have I never heard of this?
I need to do research, theoretically, the egg yolk would act as an emulsifier giving a body like a hollandaise sauce? , as opposed to the white being a frothing agent in say a whiskey sour (don't waste the leftovers the next morning). A dark beer could possibly be good warmed, but not concentrated which makes me think a pale would concentrate better as long as it is not overhopped...
You sir have complicated my life. You need to perfect this recipe and give it to the world.