How best to serve and eat Food Discussion Area

medium rare steak + smoked salt + peppercorns + hint of cooking wine

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Ramen with egg and soy sauce.

Chipotle marinted skirt steak. Grilled, of course.

Butter basically works with everything.

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at the Iowa State Fair they serve fried butter on a stick.

A lot of state fairs do it.

ā€¦Its a dam trend

oddly decentā€¦

Donā€™t mind me just tagging ā€¦ @psycho_666

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onions!

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Honestly I never had eggs with ramen, but people on the internet do and they say its good. I donā€™t have the time to get the egg from the carton.

I just said that because I wanted likes :smiley:

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Ramen is good with the least water possible. Cook it with the water just high enough to cover the noodles or drain it afterwards. Makes the broth more like a sauce and less like an ocean of too-hot-to-eat-anyway.

THIS IS THE BEST PART! AHHHHHHH

is this gonna be everyone posting their insta pics of food? :laughing:

Wrongā€¦

Every meat can be made to taste good even and I must say especially without being drowned in aftermarket sauces.

For starters. I love thyme and rosemary on red meat, sometimes even mustard.
My mother still marinades meat with wine.

I agree. Mostly meat and a nice garnish can do it. Sauces tend to overwhelm the flavors of the other ingredients.

5 Likes

No, we already have thatā€¦

Excuse me?

Its like fried ice cream but butter inside instead of ice cream.

Sounds like heart attack on a stick

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In the latest studyā€™s it is proven that butter is not bad for you heart however that doesnā€™t make it less caloric which means you will get fat before you die.