Spend 80 bucks and do the trim work yourself and you end up with this
Things you will need:
1.)Sharp boning knife
http://www.amazon.com/Dexter-Russell-Narrow-Fillet-Knife-7-Inch/dp/B000LF6S5A/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1394045809&sr=1-7
2.) Large Cutting Board
3.) (Optional) Granton slicing knife for clean steak cuts
http://www.amazon.com/Victorinox-12-Inch-Granton-Slicing-Fibrox/dp/B0000CFDB9/ref=sr_1_sc_1?s=home-garden&ie=UTF8&qid=1394045920&sr=1-1-spell&keywords=grantin+slicing+knife
3.) (optinal) Vacuum Sealer
http://www.amazon.com/FoodSaver-V2244-Vacuum-Sealing-System/dp/B0044XDA3S/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1394045855&sr=1-1&keywords=food+saver
Here's a pretty good instructional video if you're intimidated by a large hunk of meat
http://www.youtube.com/watch?v=t6707a1Uk-Q&list=PL7DF240746C8A166D
Great value, especially if you have a vacuum sealer (will keep in the freezer for 6 months).
Tip* freeze your steaks on a parchment paper lined cookie sheet before you seal them so they don't lose their shape.