I'm a big fan of Goose Island in general. They make great beers. But my favorite is probably their Bourbon County stout. Great bourbon barrel aged stout with hints of chocolate and caramel. Had it for the first time at a bar in Chicago a couple years back, and fell in love. It's a seasonal though, so it's only available in November. If you ever get a chance, have one.
I've not. I've had Sofie, Matilda, 312, Oktoberfest, Fulton Street, Ten Hills, Goose IPA, Oatmeal Stout, A couple Bourbon County variants, and a couple I can't remember. Never the Pepe though. How is it?
It was very good when I had it. It was a darker beer with a light black pepper flavor. It was one of the beers the owner wouldn't sell on tap and you could only get as a four pack.