I´d like to shear a easy and healthy recipe for a barszcz soup.My friend who is ultra vegan gave it to me some time ago and eves since I'm not making it any other way.
- 2 medium onions
- 2 garlic cloves
- 6-7 small beets (big ones have almost no taste so don't bother buying them big)
- 1/4 of cabbage (about 200g)
- 1-2 carrots
- 2 bay leaves
- 4 grains of black pepper
- 2 tbsp wine vinegar
- fresh chopped parsley
- salt and freshly ground pepper to taste
Add water, spices and bring to a boil. Add beets, cabbage, carrots and cook 20 minutes or until beets are soft.
Season with vinegar, salt and pepper and sprinkle over with chopped parsley.